1 cup of sugar
1 tsp of vanilla
2 cups of flour
1/2 cup of milk
1/2 cup of oil
2 1/2 teaspoons of baking powder
pinch of salt
Preheat oven to 350F (180C). Butter and dust with flour deeper baking pan.
Add eggs, vanilla and sugar into a bowl and whisk till light mixture. Add oil and whisk a bit more. Add remaining ingredients and blend well. Pour into a deeper baking pan and top with fruit. Bake for about 20 minutes, depending on the depth of your baking pan. So make sure by pricking cake with toothpick. If toothpick will come out clean, cake is done.