Wednesday, 22 August 2012

Home made cones for cream rolls

If you would like to make cream rolls but don't have the right tools, don't worry, you can make your own.

Originally, cream rolls are rolled onto this type of tiny iron pipes...

However, you can make very pretty cones. They can be used not only for these rolls, but also for other pastry of even a bread dough.

We will need:
  •  Cereal box or any other sturdy paper
  • Scissors
  • Aluminum foil
  • Stapler
Cut out large circle from the sturdy paper. You can use plate as your template. Cut out the circle and divide it to quarters. Staple the sides (I found it easiest). Cut large piece of foil, wrap it around the cone and you are good to go. Btw. before you use them, it is always good to brush them with butter, so the pastry goes easily off.

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